Creative Cottage has partnered with an award winning catering company based in Frisco, Texas. Ingredients are fresh and hand selected by a personal chef who prepares the meals on site from scratch, and serves you with a warm and friendly smile...bonus - clean up is included. Each meal is authentic and delicious! Be sure to bring your appetites and leave your diets at home! A minimum of 12 persons is required for chef services.

Spring/Summer Menu

March 1 - September 30

5 Meals for $69 / person ($73.31 with tax)

	Breakfast	Lunch	Dinner
Friday	Complimentary beverages include, tea, coffee, soft drinks, hot chocolate, and orange juice.		Fiesta Menu: Chicken Quesadillas with spinach, mushrooms, and Cotija cheese. Dessert: Warm brownies with caramel sauce and walnuts.
Saturday	Buttermilk Pancakes with honey butter, and chef's choice of maple or fruit syrup. Includes crispy bacon and scrambled eggs. Served with fresh seasonal fruit.	Turkey & Swiss Panini on Artisan Bread with French Fries. Served with Gorgonzola salad tossed with toasted walnuts and fresh strawberries. Dessert: Fresh Baked Cookies	Grilled Chicken and Farfella with sundried tomatoes, toasted nuts and sauteed mushrooms. Served with chopped Italian salad & bread. Dessert: Traditional bananas Foster served on pound cake with scoop of vanilla bean ice cream.
Sunday	French bread dipped in our special batter and toasted served with seasonal fresh fruit. Also served with our signature breakfast potatoes and bacon.	Friday 7:00 pm Dinner Saturday 9:00 am Breakfast 12:30 pm Lunch 6:30 pm Dinner Sunday 10:30 am Brunch

Fall/Winter Menu

October 1- February 28

5 Meals for $69 / person ($73.31 with tax)

	Breakfast	Lunch	Dinner
Friday	Complimentary beverages include, tea, coffee, soft drinks, hot chocolate, and orange juice.		Chicken Perciatelli Carbonara: A rich "bacon and egg" pasta dish known in Italy as "coal-miners pasta" along side lemon garlic green beans. Served with a green salad and our famous Italian lemon vinaigrette. Dessert: Warm brownies topped with homemade caramel sauce.
Saturday	Lemon Ricotta Pancakes with honey butter and our signature Mosto (spanish red wine syrup). Served with scrambled eggs crispy bacon.	Turkey and Smoked gouda Panini and spiced roasted potato wedges served with coarse mustard aioli dipping sauce. Harvest salad with apples, toasted walnuts, and gorgonzola cheese. Served with berry vinaigrette and fresh baked croutons. Dessert: Fresh Baked Cookies	Grilled Pork Tenderloin Cutlets with white wine Burre Blanc sauce. Served with comforting pumpkin risotto laced with sage and the chef's choice of fresh vegetables. Served with green salad and our homemade lemon shallot vinaigrette. Dessert: Ol' fashion apple crumble kicked up with Frangelica-spiked cream.