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Cactus Corn was established in 1998 to cook "kettle-popped corn" at local street fairs and festivals. The overwhelming responce to Cactus Corn (Kettle corn) resulted in Our branching out to sporting events like baseball,golf, and tennis tournaments.
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Cactus corn at the Fairmont Scottsdale Princess.
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Along the way Cactus Corn has upgraded to stainless steel kettles which enable us to cook faster, cleaner, and in tighter areas.
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Cactus Corn on the first base line.
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The next step naturally was to bring the kettle indoors to Our trailer. Thus exceeding health codes in all counties.
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Cactus Corn in Sedona.
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Try our lightly sweetened Kettle Corn and discover a sweet yet salty creation created in our kettle, bursting with flavor, that will keep you coming back for more.
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