WelcometoBackwoodsBound.
Backwoods Beauty Photos | Bulletin Board | Catalog | Contact Us | Crazy Captions | Fishing
Fun Facts | Gifts | Home | Hunting | Links | Newsletter | Products | Recipes | Site Map

Order Trophy Plaques by Clicking Here!

Seared Venison Tenderloin
Submitted by Thomas Lantz.


~ deer tenderloins
~ olive oil
~ your favorite steak sauce

Lightly coat the bottom of an iron skillet with olive oil.

Get the skillet very hot and then add the deer.

Sear on both sides. About 10 minutes per side.

Remove and let set for 5 minutes.

Slice across the grain into thin slices.

Serve with your favorite steak sauce.

Enjoy.

Order Chili Mix Here!


Home | Policies | Apparel | Decals | Huntin' | Fishin' | Recipes
Fun Facts | Newsletter | Crazy Captions | Backwoods Beauty Photos
Links | Bulletin Board | Chili Mix | Trophy Plaques | Site Map
Products | Contact Us | Catalog | Advertise | Trade Links

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

Professional Custom Web Site Design & Ecommerce
Custom Web Site Design & Ecommerce

© Copyright 2008 Backwoods Bound. All Rights Reserved.