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Frank's Deer Jerky
Our thanks to Frank and Justin Flowers for sending in this recipe.
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~ 5 - 6lb's deer meat, cut into 1/8" thick strips
~ 1 tbsp onion salt
~ 1 tbsp garlic salt
~ 1 tbsp cajun seasoning
~ 1 tbsp black pepper
~ 1 tsp liquid smoke
~ 1 1/4 cups soy sauce
~ 1 1/4 cups worcestershire sauce
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Mix all of the seasonings together in a mason jar. Make sure to mix well!
Place the meat in a large glass or stainless steel bowl. Pour the marinade over the meat. Stir to cover all the meat.
Cover and let set in the refrigerator overnight.
Drain off the marinade and place meat in a dehydrator.
Dehydrate for 8 to 10 hours or until desired consistency is achieved. The longer you leave it in, the tougher it will get.
Enjoy!
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