|
|
Bacon Wrapped Maple Dove
Sent in by Joe Sneed.
|
|
~ cleaned dove breasts, de-boned
~ cream cheese, softened
~ jalapeno peppers, sliced
~ brown sugar
~ bacon
~ maple syrup
|
|
Soak the dove in water for 1 hour. Remove and pat dry.
On one side of breast, place 1/2 tsp. cream cheese and a slice of pepper. Sprinkle on a pinch of brown sugar.
Wrap entire thing in bacon and secure with toothpicks.
Grill over medium heat until bacon is almost done. Turn as needed.
Baste with maple syrup and continue to cook until bacon is done. Baste several times. Turn as needed.
Serve and enjoy.
|
|
|
