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Roast Wild Duck
Thanks to Sheryl Walter for sharing her recipe.
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~ duck(s) or goose
~ apples, chopped
~ onions, chopped
~ poultry seasoning or garlic salt
~ berry flavored wine coolers, any variation
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Stuff the inside of the bird(s) with the chopped apples and onions. Sprinkle on the poultry seasoning or garlic salt.
Place bird in a counter top roaster.
Fill the roaster with the wine coolers until the bird is half covered.
Cover and roast at 250 or 300 degrees for at least 4 hours. Time will vary depending on the size of the bird or quantity. Bird is done when you can grab a leg and it pulls off.
Serve and Enjoy!
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