Low-Fat Pheasant Fry

Low-Fat Pheasant Fry
Sent in by Steve Barnett.

~ 1 - 3 pheasants, cut into serving size pieces
~ flour
~ salt
~ pepper
~ 1/4 cube butter
~ 1/2 cup water

Season the flour with salt and pepper to taste.

Melt the butter in a large skillet.

Dredge the pheasant pieces in the flour then add to the butter.

Cook until golden brown.

Add the water, cover and simmer until water is cooked out.

Serve with potatoes and veggies.

Enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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