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BBQ Rabbit
Sent in by Dave & Jessica Oller.
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~ 3 rabbits, quartered
~ 1 large onion, chopped
~ 1 large can tomatoes
~ 1/2 - 3/4 cup sugar
~ 1 tbsp butter
~ 1/2 cup vinegar
~ 1/2 cup ketchup
~ 1 tbsp favorite bbq sauce
~ 1 tsp cinnamon
~ salt
~ pepper
~ dash chili powder
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Place rabbits in a large pot. Cover with water and bring to a boil. Reduce heat and cook 1 - 1 1/2 hours or until tender.
Remove meat from pot and allow to cool. Debone.
Place meat in a crockpot and add the rest of the ingredients adding the sugar, salt and pepper to taste.
Cook on low all day.
Serve on buns or on the side.
Enjoy.
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