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Flood's Bean and Bunny Soup
Sent in by Eric Flood.
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~ boneless meat from 1 rabbit, cut into 1" chunks
~ 1 - 11 1/2oz. can bean with bacon soup
~ 1 - 12oz. can pinto beans
~ 1 cup water
~ 2 carrots, cut into 1/4" slices
~ 2 - 3 slices bacon, cut into 1/2" pieces
~ 1/4 cup dried cranberries
~ 1 tbsp brown sugar
~ salt, pepper, garlic powder, dried parsley, curry & cayenne pepper to taste
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Place meat, soup, beans, water, carrots, bacon, cranberries and sugar in a crock-pot.
Season to taste with the spices.
Cook on low 4 hours.
Soup is done when carrots are tender.
Serve and enjoy.
NOTE: Squirrel or chicken can be substituted for the rabbit.
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