Shredded Rabbit

Shredded Rabbit
Thanks to Bryan for this recipe.

~ 1 – 6 rabbits
~ butter
~ salt
~ pepper

Place the rabbits in a large pot. Cover with water.

Cover, bring to a boil. Reduce heat to medium.

Cook 3 – 4 hours or until the rabbits are cooked through.

Remove and allow to cool.

When cool, pull meat from the bones and shred. Remove any shot you may find.

You can freeze the meat for later use or proceed.

Add some butter and a little water to a large skillet. Add a few pinches of salt and pepper.

Add the meat and fry until slightly brown.

Serve with your favorite side dishes.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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