Cranberry Bread Stuffing

Cranberry Bread Stuffing
Thanks to April Barkulis for this recipe.

~ 1 1/2 cups fresh cranberries
~ 4 cups dried bread crumbs
~ 1/2 cup melted butter
~ 3 to 4 tbsp granulated white sugar
~ 1/2 cup finely minced onion
~ 1/2 cup finely diced celery
~ 1/2 tsp dried marjoram
~ 1 tsp salt
~ 1 tsp ground sage
~ 1 dash black pepper
~ 1 dash dried mace
~ 1 dash dried thyme
~ 1 dash dried oregano
~ 1 clove garlic (minced)

Pureé cranberries in a food processor.

Place cranberry pureé in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic. Mix well.

Cook over medium heat, stirring constantly for 10 minutes.

Cool before stuffing bird.

Makes enough stuffing for 1 (8 - 10 pound) turkey.

Enjoy!

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

Custom Web Site Design & Ecommerce