Squirrel and Noodles

Squirrel and Noodles
Sent in by Mark McGuffey.

~ 3 - 6 squirrels, depends upon meaty you want it
~ 1 large onion, quartered
~ 1 large can chicken broth
~ poulty seasoning
~ egg noodles

In a crock pot, combine the squirrels, onion, broth and poultry seasoning to taste.

Cook on low overnight or 6 - 8 hours and the meat falls off the bone.

Remove squirrels and onion. Discard onion. Save broth.

Remove the meat from the bones and add back to broth.

In a pan, add noodles (amount depends how many you are feeding) to boiling water. Boil until almost done.

Drain noodles and add them to the crock pot.

Cook on high for an hour or until noodles are tender.

Serve and enjoy.

* You can also make this with wild turkey. Use a leg and a thigh.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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