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Crockpot Fried Squirrel
Sent in by Paul Coons.
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~ 2 - 3 squirrels, cut into serving pieces
~ your favorite seasonings
~ flour
~ butter flavored Crisco
~ heavy foil
~ water
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Season the meat to taste with your favorite seasonings.
Roll in flour.
Heat the Crisco in a large skillet.
Add the squirrel pieces.
Cook over medium heat until golden brown.
Line a crockpot with a double layer of foil. Roll the top edge of the foil and make sure it won't touch the lid.
Pour a cup or two of water in the crockpot under the foil.
When the squirrel is done, carefully place in the crockpot making sure no holes get punched in the foil.
Cover and cook on high 4 hours. Add more water if you think it needs it half way through.
Serve and enjoy.
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