Whitey's Turtle

Whitey's Turtle
Many thanks to Jeanne Smith for sending this recipe.

~ turtle meat
~ your favorite seasonings, seasoning salt, pepper, garlic powder, etc
~ flour
~ chopped onion, optional
~ minced garlic, optional
~ oil

Season the meat to taste with your favorite seasonings and then roll in flour.

Heat a little oil in a large skillet. Add the onion and garlic if desired.

Add the meat and brown on all sides. Remove.

Place the meat in a baking dish. Add about a 1/4" of water.

Cover and cook at 300 degrees for 3 hours. Add water as needed.

Serve with your favorite side dishes.

Enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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