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Backwoods Bound Bullet Volume 10 - Issue 3
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Welcome to the March 2009 issue of The Bullet. The official start of spring is only a couple of weeks away but that’s not stopped us from enjoying the season. The spring trout season has begun across the country with anglers headed to their favorite fishing area hoping no one is in their secret honey hole. There are still opportunities for the hunters to smell a little powder this spring. Most areas have a spring snow goose season with very liable limits so check it out in your area. And turkey season is only a month away.
Now to a follow up about something I brought up in last month’s editorial, the insane proposal about encoding ammunition with serial numbers that the government will keep track of. (Refer to www.backwoodsbound.com/zznewv09i02.html for details.) After digging around a bit more I found out the person who is trying to push this through the state legislatures owns the company that has the patent on the idea. In other words, he’s out to make a buck on the backs of the law biding gun owners in this country. Personally I think the idea is asinine. It only puts more restrictions on gun owners. After all, criminals don’t get their guns lawfully. They buy them on the black market (illegal activity) or stolen (again, illegal activity). They’ll do the same with ammunition if this idiotic idea comes to pass leaving the legal gun owners once again taking the blame and paying millions of dollars so someone can pad his/their pockets. Of course all of this is just my opinion and this time I’m not wrong.
Okay, enough said. Let’s get to it. Enjoy this, the one hundred and second issue of The Backwoods Bound Bullet. See you next month, J. E. Burns - editor-in-chief.
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In this issue:
~ Backwoods Trivia ~ Recipe: Bows n' Onions ~ Article: Ohio Hunting Regulation Change Proposals ~ Article: Letters From The Inbox ~ Recipe: Duck Pizza ~ Whats New ~ Recipe: Flatwoods Squirrel Stew ~ Last Minute Stuff ~~~~~~~~~~~~~~~~~~~~
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BACKWOODS TRIVIA: This month’s question comes from Richard Linus. See if you know it. We didn’t.
"How long does it take 1 drop of ocean water to circulate around the world?"
Find the answer at the end of this newsletter. Send your trivia questions to mail@backwoodsbound.com.
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RECIPE: BOWS N’ ONIONS
~ 2 rainbow trout per person ~ salt and pepper ~ lemon pepper ~ 1 onion, chopped ~ flour ~ butter
* Season the flour to taste with the salt, pepper and lemon pepper.
* Season the chopped onion to taste with salt, pepper and lemon pepper.
* Melt some butter in a cast iron skillet over medium heat.
* Stuff each trout with the chopped onions. If you have any onion left you can freeze it for the next time.
* Roll the fish in the flour and coat evenly. Add to the skillet.
* Cook until golden brown or until the fish flakes easily turning as necessary.
* Serve with your favorite side dishes.
* Enjoy.
Our thanks to CameRon Hogate for sharing this recipe with us in time for the start of trout season. For more great tasting trout recipes to try this season, go to www.backwoodsbound.com/zfish.html.
Send your favorite recipe to mail@backwoodsbound.com and we'll post it on the site or use it in an upcoming issue of The Bullet.
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** BACKWOODS BOUND SHOULDER TROPHY PLAQUES ** We have a complete line of State Shaped Trophy Plaques for all of your trophies! We offer sizes for mounting your antlers, trophy fish, full shoulder mounts, plaques for your memorable photos and New sizes for European Skull Mounts!
All of our plaques are handcrafted from solid oak not plywood or particle board. They all come with hangers installed and the Picture Plaques come with glass and picture backing for your 4" x 6" photo.
Don’t settle for an ordinary looking plaque hanging on your wall! Go one better and order your Backwoods Bound State Shaped Trophy Plaque today. Prices start at $24.95. Don’t wait, order today!
Visit our site at www.backwoodsbound.com/antlrplaq01.html for photos and information on how to order your plaque.
And remember, "It only takes a little more to go first class."
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ARTICLE: OHIO HUNTING REGULATION CHANGE PROPOSALS by Carroll Herring
  The Ohio Wildlife Council determines the rules and regulations that control deer and turkey hunting in the state. They face a delicate task of balancing hunter desires with the management of wildlife. Annual changes to hunting regulations are based on state wildlife management assessments and the interest of the public. The public is afforded an opportunity each year to make their desired rule changes known before the new year's hunting regulations are published.
  In early January, the Ohio Department of Natural Resources (ODNR) Division of Wildlife presents its proposed regulations for the next year to the Ohio Wildlife Council. Around the first week of March, an open house meeting is held in each of the state's five wildlife districts to allow the public a chance to review and comment on the proposed hunting regulations. A few days later, a state wide hearing is held at the wildlife district One Office in Columbus. At that time, the Ohio Wildlife Council considers the public's input and votes on the proposed rules.
  For the 2009-2010 hunting year, the proposed regulations were presented to the Council on 7 January and revised slightly after the end of the 2008-2009 deer season. The ODNR Division of Wildlife has released to the public the change proposals for Ohio hunting regulations and listed them on their website at http://www.ohiodnr.com. The statewide meeting giving the public an opportunity to comment on these proposals is scheduled for 9 A.M. on 5 March 2009 at the Columbus District One Office.
  A couple of the change proposals are of interest to Ohio hunters since they deal with deer hunting seasons and bag limits. The statewide muzzleloader season would no longer be in late December but be moved back to early January as it was in years past. The new date would be 9-12 January 2010. The early muzzleloader hunt and other Division of Wildlife's authorized controlled hunts would have a bag limit of six which does not count against the hunter's zone bag limit. Assuming the zone C bag limit stays at six as proposed, it appears that a person would be allowed to kill six deer during the early muzzleloader season in zone C and six more deer during the other seasons for a total of 12, should the proposal be accepted. The one antlered deer per year limit and a requirement for a permit for each deer killed is proposed to still apply.
  There is a proposal to expand turkey hunting to include two additional northwest counties. In addition, hunters would be allowed to hunt all day during 3-16 May 2010 which is the last two weeks of the spring turkey season. The hunting hours would be one half hour before sunrise to sunset. Currently hunting is limited to the mornings during the entire season.
  These changes, if approved, will undoubtedly increase our opportunities to harvest deer and turkeys during the coming year. They will impact positively or negatively the long term sustainability of the deer and turkey population in Ohio, especially in the southeastern part of the state. If you want to show support for or against these changes, you may want to mark your calendar and attend the 5 March 2009 meeting which is open to the public. If you want to learn more about hunting deer and turkey in southeastern Ohio visit http://hunt-ohio-deer-and-turkey-on-public-land.com.
  Carroll Herring is a resident of Ohio and an avid deer and turkey hunter. He has been hunting in southeastern Ohio since the early 80's and has harvested deer and turkey during gun, muzzleloader and archery seasons. He has hunted on various public lands and private properties but extensively in Wayne National Forest.
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FUN FACT: "The skin of sharks was once sold and used as sandpaper." - Nishath
"The tongue of a Blue whale weighs as much as a whole elephant." – Emma Burns
"From one outstretched claw to the other, the Japanese Spider Crab can grow to be 12 feet long!" - Carly
Send your Fun Facts to mail@backwoodsbound.com. For more Fun Facts visit www.backwoodsbound.com/funfacts.html.
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RECOMMEND AND VOTE FOR THE BULLET
Tell a friend about The Bullet. Just go to: www.ezinefinder.com/rec.html?ez=backwo and follow the instructions. It’s free and easy!
To vote for The Bullet follow this link: www.ezinefinder.com/backwo-vote.html.html.
Thanks for your help. ~~~~~~~~~~~~~~~~~~~~~~
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** KAREN'S KREATIONS **
Just in time for spring sports, ALL sports charms are only $1.89 this month! Don’t need any sport themed charms? No problem. ALL other charms are 20% OFF thru the end of March!
Any of our charms can be personalized and customized- and all charms can be mixed with other charms to create your own theme!
We can also make custom charms from your pictures- e-mail or mail a picture and we can turn it into a wine charm, water bottle charm or earrings.
Visit our web site for ideas as to how creative we can be! www.karensglabels.com or e-mail us at karen@karensglabels.com.
Hurry! Sale ends March 31, 2009!
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FISHIN' TIP: This month’s tip comes from Paul Recker. Rainbow trout spawn in the spring, so a good bait to use for them is salmon eggs or Power Bait in yellow, orange or chartreuse. If using salmon eggs, rig a cluster on a size 6 hook. If using Power Bait, rig them in on a size 6 bait-holder hook either singularly or double. Try using two different colors if using two of them on a hook.
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet
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ARTICLE: LETTERS FROM THE INBOX
  It’s that time of year to once again clean out the e-mail inbox and pass along a sampling of the ramblings we’ve received. Since we only do this a couple of times of the year, some of the notes are dated. So for good or bad here they are in no particle order for your reading pleasure bad grammar and all.
  "You despicable scumbags, you barbarians! How dare you kill the most adorable animal on earth -- the squirrel?! You are lower than a hyena. Additionally, your eating squirrels proves you are just one step away from cannibalism. I would release tigers on all you squirrel-murderers, for them to enjoy the scumbag-stew." - Flanker
  "Ur f---g sik eat vegetables and fruits or beans" - Matthew
  "Hi. I just visited your site and I want to tell you thank you for the information about rattlers and, especially, that they may in fact go after a target. In just a few months, I will be moving to Southern Oregon where Western rattlers are likely to be present. I have done a bit of research into this specific snake and although I have read reports that this rattler is a bit tamer than the Diamond Back, I will still take great caution as this is still a rattler. Again, thank you and I really do appreciate all of the information you have made available." - Kim
  "Cute article about camel crickets. Very entertaining. We have them too and they freak us out. Today I will clean around the perimeter of the foundation and hope that works. Thanks." - Michele
  "I was looking on the internet for a recipe for BBQ deer. I came to your website and found BBQ Venison by April Barkulis. Oh my goodness! Delicious! Thanks for having these recipes for people like me that do not have a clue how to cook deer!" – Vickie Roush
  "I was searching for a recipe and found your website. Pleasant surprise. I will send in one of my deer recipes if there is not one similar on your site. Thanks." - Paul Johnston
  "I love your page. My school has a big performance and I have to walk around and say some animal facts. Thank you." - Ebony
  "You nasty people how can you eat a cute squirrel it id wrong you should be in jail that is how bad it is sick sick peopl3e" – Katie
  "You sick f----rs! If you were so dirt poor that you had no choice but to eat a squirrel, why would you actually take the time to make it using a recipe?" - Anonymous
  "Don't eat raccoon. They are poor little animals and have all the right to be free as we do." - Hailey Davidson
  "I just wanted to thank you for such a quick delivery on the Kansas plaque that I ordered. My brother in law will be thrilled when he sees it Christmas morning. Thank you again and a very Merry Christmas to all of your staff." - Angela Leroy
  "Thank you all for such a great site! My husband started hunting again 2 years ago and your recipes look awesome! Gonna try the baked deer ham tomorrow night. Can't wait ‘til he brings home some fresh fish now, either! Take care and Happy New Year! God bless y'all!" - Erica
  "If you are camping and it is 0 degrees outside, and tomorrow it will be twice as cold, how cold will it be?" – Scottydawg
  Thanks to everyone for taking the time to send us their comments. Keep the notes coming and we’ll share a new batch of mail in the fall.
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INTERESTING QUOTE: "On my income tax form 1040 it says ‘Check this box if you are blind.’ I wanted to put a check mark about three inches away." – Tom Lehrer
If you’ve seen or heard an interesting or humorous quote send it in and we'll post it next month. Send them to: mail@backwoodsbound.com.
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RECIPE: DUCK PIZZA
~ 1 mallard duck, cut into strips ~ pizza dough, ready made or box mix ~ 1 jar alfredo sauce ~ 1 red bell pepper, chopped ~ romano cheese, or your favorite pizza cheese
* Fry the duck in a little oil in a skillet until done. Remove and drain.
* Make the dough according to the instructions and place on pizza pan.
* Evenly spread the sauce on the crust.
* Cut the duck into bite size pieces and place on the pizza
* Put on the peppers.
* Cover with cheese.
* Bake at 400 degrees until the cheese is melted and slightly golden brown.
* Remove from oven and let set a couple of minutes.
* Serve and enjoy.
Thanks to Sheldon Zych for sending in this recipe. For more duck recipes visit our site at www.backwoodsbound.com/zduck.html.
Remember to send your favorite recipe to mail@backwoodsbound.com. We'll post it on the site or use it in an upcoming issue of The Bullet. ~~~~~~~~~~~~~~~~~~
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HUNTIN' TIP: "If you want to take your little youngster squirrel hunting you should get him an air rifle that goes 1,000 to 1,200 feet per second (fps). They cost about 100 dollars but there great." – Brandon Hass
Send your tips to: mail@backwoodsbound.com and we’ll post them on the site or use them in a future issue of The Bullet.
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WHAT'S NEW As we stated last month, we’ve been getting a lot of requests for our State Shaped Trophy Plaques in a size big enough for European skull mounts and have now added a new size to our collection of Trophy Plaques. These new size plaques are bigger than our regular size plaques for mounting antlers and fish but smaller than a Shoulder Mount size. See all of the details on our site at www.backwoodsbound.com/antlerplaqe.html.
We added almost two dozen new recipes to the site last month and still have more to go. Look for even more new recipes for deer, squirrel, pheasant, raccoon and fish. Check the site often. Find our Recipe Home Page at: www.backwoodsbound.com/recipe.html .
Remember to check out Fishin’ Guides and Charter Services page for ideas for your spring and summer fishing adventures. We’ve added some new businesses to the listings. You will find them at: www.backwoodsbound.com/guidesfish.html.
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** ART OF NATURE COLLECTIBLES **
Art of Nature Collectibles by Rustic Originals has fast become the source for custom rustic picture frames. Browse through our Spirit Series, One-of-a-Kind, Rustic Collection and Special Edition Collections of unique, hand-crafted, real wood rustic frames. Each one is a collectible!
Each frame comes complete with glass, hanging hardware and a Rustic Originals Wildlife photo for your enjoyment or add your own special photo to the frame for years of admiration. We have frames to fit most sizes of photos.
Hurry to our site at www.rustic-nature.com or www.rusticoriginals.net for the best selection!
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RECIPE: FLATWOODS SQUIRREL STEW
~ 10 young squirrels, washed and quartered ~ 5 – 7 lb’s chicken leg quarters ~ 1 lb bacon ~ 3 cups chicken broth ~ 2 cups beef broth ~ 2 cups apple juice ~ 2 tbsp minced garlic ~ 2 tbsp tomato bouillon ~ 1 1/2 tsp coarse ground black pepper ~ 1/2 tsp cayenne pepper, optional ~ 1 – 10 oz can tomato puree ~ 1 can mushrooms, ends and pieces ~ 12 small red potatoes, quartered ~ 2 bell peppers, chopped ~ 1 cup chopped celery ~ 2 cups chopped onion, 1 Vidalia, 1 red ~ 1 medium size head cabbage, finely chopped, optional ~ 3 cans diced tomatoes ~ 3 cans whole corn, drained ~ 1 small bag frozen sliced carrots ~ 1 bag frozen butter beans ~ 1 bag frozen purple hull peas ~ 2 – 4 tsp salt ~ 1/4 cup Worcestershire sauce ~ Tony Chachere’s Creole seasoning to taste ~ dash of thyme ~ 1/4 cup burgundy wine ~ 1 small bag frozen okra ~ water as needed
* In a large Dutch oven, cook the bacon until done. Remove and drain. Drain half of the grease from the pan.
* Add the squirrel, chicken, chicken broth, beef broth, apple juice, garlic, bouillon, black pepper, cayenne pepper and water if needed.
* Bring to a boil. Reduce heat, cover and simmer until meat is very tender. Add water if needed.
* Remove the squirrel and chicken and allow to cool. Once cool, remove the bones and return the meat back to the pot.
* Dice the cooked bacon. Add the bacon and the rest of the ingredients except the okra.
* Bring to a boil, reduce heat and simmer 2 – 3 hours. Stir occasionally from the bottom to keep from sticking. Add water if needed.
* Add the okra and simmer for 30 minutes. Adjust the seasoning if needed.
* If the stew is too thin you can thicken it by stirring in a 1/2 cup of flour mixed with water and simmering another 15 – 20 minutes.
* Serve and enjoy.
Our many thanks go to B. J. Wilson for sending this recipe to us. Visit our site at www.backwoodsbound.com/zsquir.html for more squirrel recipes and www.backwoodsbound.com/zsoup.html for more stew and soup recipes.
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ANSWER TO BACKWOODS TRIVIA: It takes over 1,000 years for 1 drop of water in the ocean to circulate around the world.
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LAST MINUTE STUFF: FIREARMS REFRESHER COURSE 1. An armed man is a citizen. An unarmed man is a subject.
2. A gun in the hand is better than a cop on the phone.
3. Colt: The original point and click interface.
4. Gun control is not about guns; it's about control.
5. If guns are outlawed, can we use swords?
6. If guns cause crime, then pencils cause misspelled words.
7. Free men do not ask permission to bear arms.
8. If you don't know your rights, you don't have any.
9. Those who trade liberty for security have neither.
10. The United States Constitution (c) 1791. All Rights Reserved.
11. What part of "shall not be infringed" do you not understand?
12. The Second Amendment is in place in case the politicians ignore the others.
13. 64,999,987 firearms owners killed no one yesterday.
14. Guns only have two enemies; rust and politicians.
15. Know guns, know peace, know safety. No guns, no peace, no safety.
16. You don't shoot to kill; you shoot to stay alive.
17. 911: Government sponsored Dial-a-Prayer.
18. Assault is a behavior, not a device.
19. Criminals love gun control; it makes their jobs safer.
20. If guns cause crime, then matches cause arson.
21. Only a government that is afraid of its citizens tries to control them.
22. You have only the rights you are willing to fight for.
23. Enforce the gun control laws we already have; don't make more.
24. When you remove the people's right to bear arms, you create slaves.
25. The American Revolution would never have happened with gun control.
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