• Cook 9 lasagna noodles and drain. Rinse in cool water
• Make 1 recipe of cheesy sauce
• Make 1 recipe of “Parmesan Cheese”
• Mash 1 lb. tofu, and stir in 1/2 tsp each: salt, onion powder
• Thaw 1 pkg. frozen, chopped spinach, squeeze out all water, and mix with mashed tofu.
• Have on hand prepared spaghetti sauce (It’s good to put some cooked veggies in the sauce, e.g. broccoli, zucchini, carrots, mushrooms, but this is optional.)

• Spread small amount of Spaghetti Sauce in bottom of 9 x 13
• Layer 3 lasagna noodles on sauce
• Layer more spaghetti sauce next
• Layer 1/2 of the mashed tofu next
• Layer 1/2 of the cheesy sauce

• 3 Noodles
• More spaghetti sauce
• Rest of the mashed tofu
• Rest of cheesy sauce

• 3 Noodles
• More spaghetti sauce
• Sprinkle “Parmesan Cheese” on top

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