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1/2 head of Cauliflower, cut in small florettes
1 medium Zucchini, cut in small pieces
1 1/2 cups seedless grapes, cut in half
1 Gala apple, cut in small pieces
3/4 cup Walnuts, chopped
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Sauce
12 oz. Soft Silken Tofu
1/3 cup Nayonaise (egg-free mayonaise)
1/4 cup frozen pineapple juice
1/4 tsp. Stevia
1 Tbsp. Lemon juice
1 1/2 tsp. Tandoori Blend*, from Spice Hunter
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Blend sauce ingredients together then stir into fruit, veggies and nuts.
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Tandoori Blend (from Spice Hunter) contains: Coriander, ginger, cumin, cloves, cinnamon, turmic, nutmeg, cayenne, pepper, cardamom, paprika.
(Another spice I use a lot from Spice Hunter is: Orange, ginger, pepper blend)
From: Roberta Ward
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