15415 Clayton Rd.
Ballwin,MO 63011

(636) 256-0221

LUNCH:
Tuesday-Friday
11:30AM-3PM

DINNER:
Tuesday-Sunday
5PM-

SUNDAY BRUNCH:
10:30AM-2PM

PAYMENT-ALL MAJOR CREDIT CARDS
DRESS-CASUAL
RESERVATIONS-YES
CARRY-OUT-YES
DISABILITY ACCESS-YES
FAVORITES -STEAKS AND SEAFOOD

LUNCH MENU

APPETIZERS

CRISPY FRIED CALAMARI -$7.95
With a coriander and chipotle pepper dipping sauce.
CRAB CAKES -$7.95
Lump crab meat and andouille sausage cakes with sweet pepper coulis and crispy fried leeks.
BEER BA'M'ERED JUMBO ONION RINGS -$5.95
A bowlfull.
CRAB AND SPINACH DIP- $7.95
Served with tri-colored tortilla chips.
BUFFALO CHICKEN PIZZA- $8.95
Diced fried chicken breast, bleu cheese. mozzarella cheese and buffalo wing sauce.
FOUR CHEESE BRUSCHETTA -$6.95
Toasted baguette with basil pesto, agiago. mozzarella, provolone and white cheddar topped with balsamic
roma totatoes and fresh basil.
LOBSTER BISQUE -$4.95
Our house specialty. served with Maine lobster meat and puff pastry.
TOASTED RAVIOLI -$6.95
A St. Louis favorite.
SOUP DU JOUR -$3.95
Ask your server for today's selection.

SALADS

HARRY'S SPECIAL-$6.95
(Choice of two)
A salad or a cup of soup, or half sandwich, chicken sandwich, rueben, turkey honeywheat or chicken salad.
"THE WEDGE"-$5.95
A wedge of iceberg lettuce. with creamy bleu cheese dressing and crumbled bacon.
CHEFS SALAD-$8.95
Mixed greens with turkey, ham, sliced onions. tomatoes, cheddar cheese, swiss cheese and hard boiled eggs.
Served with dressing of your choice.
CAESAR SALAD .$5.95
Traditionally prepared, served with garlic croutons, and asiago cheese.
GREEK SALAD -$4.95
Mixed greens with feta cheese, kalamata olives, red onions, and oregano vinaigrette.
MIXED GREEN SALAD. $4.95
Seasonal greens served with tomato vinaigrette. gorgonzola cheese. sliced tomatoes and red onions.
SPINACH SALAD -$4.95
Red onions, spiced walnuts, and a strawberry poppyseed dressing.
Add to any salad your choice of grilled chicken, blackened chicken, or grilled salmon. $3.95
or 4 oz. grilled beef tenderloin .$4.95

SANDWICHES

CHICKEN SALAD CROISSANT -$7.95
With toasted almonds, sundried apricots and honey roasted mayonnaise.
HONEYWHEAT TURKEY SANDWICH -$7.95
Sliced thin served on toasted thick sliced honeywheat bread with provolone cheese, honey mustard, sliced
tomatoes and alfalfa sprouts.
HARRY'S STEAKBURGER -$6.95
10 oz. of choice ground beef, grilled and served on an onion roll.
CRABCAKE SANDWICH -$7.95
Panfried crabcake with an avocado spread on an onion roll.
PHILLY STEAK SANDWICH -$9.95
Shaved prime rib, sauteed peppers and onions topped with provolone cheese.
GRILLED CHICKEN CLUB -$7.95
Grilled breast of chicken, on a kaiser roll with provolone cheese, smoked bacon and chipotle aioli.
TUNA MELT -$7.95
Tuna salad on swirl rye with cheddar cheese.
REUBEN SANDWICH -$7.95
Thick cut swirl rye with corned beef, sauerkraut, swiss cheese and special sauce.
VEGETARIAN SANDWICH -$7.95
Portabella mushroom, roasted red peppers, alfalfa sprouts, caramelized onions, with a chive spread on
grilled focaccia.

ENTREES

YANKEE POT ROAST -$8.95
Served with a harty beef stock, roasted vegetables and whipped potatoes.
HARRY'S MEATLOAF- $7.95
Wrapped in bacon, served with a tomato glaze, fresh vegetables and whipped yukon gold potatoes.
CATFISH-$8.95
Pecan encrusted served wih red beans and rice, and a maple glaze.
CHICKEN PICCATA- $8.95
Sauteed chicken breast with a shiitake lemon butter sauce, wild rice and fresh vegetables.
OZARK BACON TORTELLINI -$8.95
Cheese filled spinach tortellini with ozark smoked bacon, fresh tomatoes and roasted garlic asiago cream
sauce.
LIVER AND ONIONS -$7.95
Provimi liver, onions, bacon and a sherry wild mushroom sauce, with whipped yukon gold potatoes and
vegetables.
CHEF'S GULF SHRIMP LINGUINI-$9.95
Sauteed with rosemary, garlic, fresh tomatoes, wild mushrooms, and olive oil.
PAN SEARED TILAPIA .$9.95
Served with wild mushroom and lobster risotto, a lemon caper sauce, and fresh vegetables.
Add 1.00 for any subsitiution.

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For more information:
21st Century Website, LLC
9574 Indian Meadows Dr.
St Louis, MO 63132 US
Email: coolluke@charter.net

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