Ingredients:
1 Cup chpped eggplant
1 Cup frozen or fresh spinach
3 oz. Broccoli slaw
1 Cup sliced mushrooms
1 chopped tomato
1 cup sliced zucchini
2 tsp of olive oil
Tony Chacheres seasoning or Adobe
seasoning (found on Mexican food aisle) to taste
Directions:
Pour olive oil in a frying pan, heat
to medium heat
Place 1/2 the vegetable in the pan
Sprinkle with seasoning
Place remainder of vegetable in pan
Sprinkle with seasoning
Cover the veggies and stir fry for
about 8 minutes (stir often) or until tender.
Makes 2-3 servings.
YUMMY! Once you have this, you’ll be addicted