Cajun Etoufee mix directions:
Use 1 to 3 pounds of crawfish or shrimp. Brown 5 large tablespoons of oleo or margarine. Dissolve Cajun Spicy Etoufee mix in 4 cups of cold water stirring to get any lumps out. Add Etouffe and water to the browned butter, when this mixture becomes thick, add 1/2 cup more of water, stir, and lower fire and add the crawfish or shrimp. Cook for 15 minutes, turn fire off, cover and let stand for 15 minutes longer.
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