Mulberry Menu $1910.28 + tax (that's only $159.19/person+tax*)
Border Menu $2010.28 + tax (that's only$167.52/person+tax*)
Memory Menu $2110.28+ tax (that's only$175.86/person+tax*)
*Prices are based on 12 person occupancy and remain the same if less guests are present. Minimum food service is for 12.

The Mulberry menu is our standard menu and will be served if no preference is identified.

All guests using the kitchen (for both catered and non-catered meals) will need to review the Kitchen Policies prior to attending a retreat to understand guidelines and expectations regarding kitchen usage.

Mulberry Menu

	Breakfast	Lunch	Dinner
Friday	All preparation and cleanup is included. Meals will be setup in buffet-style service.		Chicken Spinach Enchiladas with poblano, Jack béchamel. Served with Mexican rice, black beans and Mexican green salad. Served with our famous guacamole (when avocados are available), chips and salsa. Dessert: Fresh Baked Brownies.
Saturday	Apple Pancakes with honey butter, toasted pecans and blackberry maple syrup. Served with scrambled eggs and breakfast sausage.	Croissant Panini with smoked gouda, turkey and basil pesto. Homemade roasted tomato soup. Harvest salad with apples, Toasted Walnuts and gorgonzola cheese. Served with berry Vinaigrette and freshly baked coutons Dessert: Fresh baked cookies.	Almond Encrusted Chicken with Green Beans and Mashed Potatoes and Tossed Green Salad. Dessert: Fruit Romanoff: Seasonal fruit topped with decadent cream sauce with a hint of freshly grated nutmeg.
Sunday	Country Breakfast: Scrambled eggs, bacon and biscuits and homemade gravy.	Friday 7:00 pm Dinner Saturday 9:00 am Breakfast 12:30 pm Lunch 6:30 pm Dinner Sunday 10:30 am Brunch

Border Menu

	Breakfast	Lunch	Dinner
Friday	Each meal serves 12. All preparation and cleanup is included. Meals will be setup in buffet-style service.		Chicken Tortilla Soup. Queso Fondido with Chorizo served with freshly fried corn tortillas chips. Served with Beef Taco Salad. Dessert: Brownie Sundaes
Saturday	Best Quiche in the World (Southwest with chorizo and queso fresco) Served with bacon, roasted chili potatoes and fresh flour tortillas	Croissant Panini with smoked gouda, Genoa salami. Roasted Butternut Squash Soup Seasonal, fresh-baked pie ala mode.	Chicken Enchiladas with salsa verde and cheese. Served with Roasted Fall Vegetables and Mexican Rice. Dessert: Mexican Bananas Fosters. Served with cinnamon sopapillas and vanilla ice cream.
Sunday	Chef’s Favorite-Huevos Rancheros: Scrambled Eggs with mild ranchero sauce and cheddar cheese. Served with refried beans, roasted chipotle potatoes and fresh flour tortillas.	Friday 7:00 pm Dinner Saturday 9:00 am Breakfast 12:30 pm Lunch 6:30 pm Dinner Sunday 10:30 am Brunch

Memory Menu

	Breakfast	Lunch	Dinner
Friday	Each meal serves 12. All preparation and cleanup is included. Meals will be setup in buffet-style service.		French Harvest Soup: Savory soup loaded with fall vegetables and topped with Gruyere cheese. Spinach Artichoke Dip and French Bread Dippers. Baby bleu spinach salad with toasted walnuts, strawberries, carmelized onions and blue cheese crumbles. Dessert: Pecan Pie ala mode.
Saturday	French Toast with seasonal fresh fruit, English butter and Maple Syrup. Served with Baked Ham.	Chicken and Black Truffel Penne Rigate and Cheese. Served Green Salad and Garlic Bread. Dessert: Fruit Cobbler.	Roasted Pork Tenderloin with Baked Potatoes with all the fixin’s, from Scratch Green Bean Casserole. Dessert: Bananas Fosters with Vanilla Ice Cream.
Sunday	Made to order omelets with potato and bacon hash, sausage and fruit.	Friday 7:00 pm Dinner Saturday 9:00 am Breakfast 12:30 pm Lunch 6:30 pm Dinner Sunday 10:30 am Brunch

Creative Cottage Meals are provided by:

Quick-Cater is proud to prepare and serve your meals during your stay at Creative Cottage. Head chef, Stacey Wetzel, has custom designed each menu with Creative Cottage guests in mind creating healthy, hardy and flavorful dishes that have a broad appeal. We hope that you will enjoy each and every meal.

Stacey M. Wetzel, President, Quick-Cater, LLC

P.O. Box 2176, Frisco, Texas 75034

Creative Cottage and Quick-Cater are not responsible for food allergies and/or reactions to consumed foods.

Menus are subject to change with no notice

Catering

For self-hosted weekends, retreat participants will be responsible for arranging their meals. This includes bringing your food to cook, dining out, or ordering in.

For meal planning we suggest dividing the meals into shared responsibilities by group participants. As an example, one pair will make Friday night dinner for all in their group and another pair will make breakfast the following morning and so on . . . Add a fun spin by creating themed meals for a muy bueno fiesta... cha cha cha.

In addition, you may choose to have some outside help in your preparation. May we suggest the following options:

Super Suppers http://www.supersuppers.com/
Dream Dinners http://dreamdinners.com/

Want to eat out while on your retreat? There will be a notebook at the cottage listing numerous restaurants in the Prosper, Frisco and McKinney area.