Mulberry Menu $1910.28 + tax (that's only $159.19/person+tax*)
Border Menu $2010.28 + tax (that's only$167.52/person+tax*)
Memory Menu $2110.28+ tax (that's only$175.86/person+tax*)
*Prices are based on minimum 12 person occupancy. Food service is for a minimum of 12 even if number of guests is less... that means more dessert girls!

The Keepsake menu is our standard menu and will be served if no preference is identified.

All guests using the kitchen (for both catered and non-catered meals) will need to review the Kitchen Policies prior to attending a retreat to understand guidelines and expectations regarding kitchen usage.

Keepsake Menu

	Breakfast	Lunch	Dinner
Friday	All preparation and cleanup is included. Meals will be setup in buffet-style service.		Fiesta Menu: Chicken & Veggie Quesadillas with spinach, mushrooms, Monterrey jack and queso fresco. Dessert: Warm brownies garnished with raspberry puree and bittersweet chocolate shavings.
Saturday	Buttermilk Pancakes with honey butter, and real maple syrup served with scrambled eggs and breakfast sausage.	Turkey & Swiss Panini on Artisan Bread with side of French Fries. Served with Gorgonzola salad tossed with toasted walnuts and fresh strawberries. Dessert: Assorted Fresh Baked Cookies	Chicken Alfredo Florentine. Homemade alfredo sauce with fettuccine, tossed with diced chicken breast, fresh spinach and pinenuts. Served with Italian salad & bread. Dessert: Traditional Bananas Foster served on pound cake with scoop of vanilla bean ice cream.
Sunday	Delicate crepes topped with strawberries, whipped cream and a sprinkling of cinnamon, served with hash browned potatoes and Canadian bacon.	Friday 7:00 pm Dinner Saturday 9:00 am Breakfast 12:30 pm Lunch 6:30 pm Dinner Sunday 10:30 am Brunch

Heritage Menu

	Breakfast	Lunch	Dinner
Friday	All preparation and cleanup is included. Meals will be setup in buffet-style service.		Get the Party Started Pizza Showdown: Divide into teams of four and create a masterpiece pizza. We will start with fresh pizza dough and choose from variety of traditional and gourmet additions including the usuals plus spinach, artichokes, sundried tomatoes, roasted red bell peppers, shrimp, pesto, alfredo sauce, arribata sauce, etc. Served with salad and Dessert: hot fudge sundaes
Saturday	Caramelized Apple Pancakes & Buttermilk Pancakes with honey butter, topped with homemade blueberry syrup and real maple syrup and served with a side of sausage	Croissant Panini with smoked gouda, Genoa salami. Served with French Fries and a Gorgonzola salad tossed with toasted walnuts and fresh strawberries. Dessert: Assorted Fresh Baked Cookies	Tequila Chicken served with Chipotle Mashed Potatoes and Roasted Vegetables Dessert: Mexican Bananas Foster. Served with cinnamon sopapillas and vanilla ice cream.
Sunday	Delicate crepes topped with strawberries, whipped cream and a sprinkling of cinnamon, served with hash browned potatoes and honey ham.	Friday 7:00 pm Dinner Saturday 9:00 am Breakfast 12:30 pm Lunch 6:30 pm Dinner Sunday 10:30 am Brunch

Embellishment Menu

	Breakfast	Lunch	Dinner
Friday	All preparation and cleanup is included. Meals will be setup in buffet-style service.		Fiesta Menu: Chicken & Beef Taco Quesadillas & Veggie Quesadillas with spinach, mushrooms, onions, peppers, chips & salsa and fresh homemade guacamole. Dessert: Warm brownies garnished with raspberry puree and bittersweet chocolate shavings. Dessert: Pecan Pie ala mode.
Saturday	Best Quiche in the World (Southwest with chorizo and queso fresco) Served with bacon, roasted chili potatoes and fresh flour tortillas	Tomato Basil Soup with 3-Cheese Panini, served with a side of homemade fresh baked pita chips accompanied with spinach/artichoke dip, & Italian Salad. Dessert: Espresso Brownies	Shrimp Scampi with Linguini Almond Garlic String Beans Garlic Bread & Tomato & Mozzarella Salad. Dessert: Roasted Pears topped with Vanilla Bean ice cream
Sunday	Made to order omelets choose from an assortment of gourmet additions. Served with potato and bacon hash, sausage and fruit.	Friday 7:00 pm Dinner Saturday 9:00 am Breakfast 12:30 pm Lunch 6:30 pm Dinner Sunday 10:30 am Brunch

Creative Cottage Meals are provided by:

Quick-Cater is proud to prepare and serve your meals during your stay at Creative Cottage. Head chef, Stacey Wetzel, has custom designed each menu with Creative Cottage guests in mind creating healthy, hardy and flavorful dishes that have a broad appeal. We hope that you will enjoy each and every meal.

Stacey M. Wetzel, President, Quick-Cater, LLC

P.O. Box 2176, Frisco, Texas 75034

Creative Cottage and Quick-Cater are not responsible for food allergies and/or reactions to consumed foods.

Menus are subject to change with no notice

Catering

For self-hosted weekends, retreat participants will be responsible for arranging their meals. This includes bringing your food to cook, dining out, or ordering in.

For meal planning we suggest dividing the meals into shared responsibilities by group participants. As an example, one pair will make Friday night dinner for all in their group and another pair will make breakfast the following morning and so on . . . Add a fun spin by creating themed meals for a muy bueno fiesta... cha cha cha.

In addition, you may choose to have some outside help in your preparation. May we suggest the following options:

Super Suppers http://www.supersuppers.com/
Dream Dinners http://dreamdinners.com/

Want to eat out while on your retreat? There will be a notebook at the cottage listing numerous restaurants in the Prosper, Frisco and McKinney area.