Dom. des Lauribert CDR Valreas La Carelette '22
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Rhone, France.....
Grape varieties: 70% old vine Grenache, 30% old vine Syrah;
Soil: Clay-limestone;
Wine making process: Full harvest maceration for 20 days.
Tasting notes: Intense ruby color; underbrush and spice on the nose, the palate develops cooked fruit nuances; balanced, fleshy, deep and earthy!
already delicious, but can be cellar-ed for 5 years.
Serving suggestions: Red meat, game and cheese.