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Allermac™
One day, several years ago, my ex-husband and I were sneezing our heads off during the allergy season. We had a bottle of Yeast-Ease™ in the truck, so we took 2 droppers of it and it was an instant cure for us. My Dad came into the farm house sneezing and I said, “Hey Dad, take Yeast-Ease™,” and he did and it had the same exact relief for him as it did for us. Then it dawned us that when someone is having an allergic reaction, one of the ways to reduce allergies in the body is to reduce the fungus in the body. It made perfect sense to us why it was working. We have used Yeast-Ease™ for many years for allergies, but knew we would never be able to sell it to the public for allergies with the label Yeast-Ease™ on it.
We had observed that the many times the mulberry tree and the Maclura Pomifera tree were growing together, and with Bio-Resonance scanning it confirm to us that this would be the needed ingredient to add to the Yeast-Ease™. Research from the Traditional Chinese Medicine also supports the added ingredient to complete Allermac™
The fruit is eaten raw. Inner bark - roasted and ground into a meal then used as a thickener in soups etc or mixed with cereals when making bread. The white mulberry has a long history of medicinal use in Chinese medicine, almost all parts of the plant are used in one way or another. Recent research has shown improvements in elephantiasis when treated with leaf extract injections and in tetanus following oral doses of the sap mixed with sugar. The leaves are antibacterial, astringent, diaphoretic, hypoglycaemic, odontalgic and ophthalmic. They are taken internally in the treatment of colds, influenza, eye infections and nosebleeds. An injected extract of the leaves can be used in the treatment of elephantiasis and purulent fistulae. The stems are antirheumatic, antispasmodic, diuretic, hypotensive and pectoral. They are used in the treatment of rheumatic pains and spasms, especially of the upper half of the body, high blood pressure. A tincture of the bark is used to relieve toothache. The fruit has a tonic effect on kidney energy. It is used in the treatment of urinary incontinence, dizziness, tinnitus, insomnia due to anaemia, neurasthenia, hypertension, diabetes, premature greying of the hair and constipation in the elderly. The root bark is antiasthmatic, antitussive, diuretic, expectorant, hypotensive and sedative. It is used internally in the treatment of asthma, coughs, bronchitis, oedema, hypertension and diabetes. Extracts of the plant have antibacterial and fungicidal activity.
Further research supports the addition of the Mulberry extract:
Dipartimento di Chimica Organica e Biologica Facolta di Scienze MM.FF.NN., Universita di Messina, Salita Sperone, 98166 - Messina, Italy. pdugo@pharma.unime.it
Anthocyanins protect in several ways. First, they neutralize enzymes that destroy connective tissue. Second, their antioxidant capacity prevents oxidants from damaging connective tissue. Finally, they repair damaged proteins in the blood-vessel walls. Animal experiments have shown that supplementation with anthocyanins effectively prevents inflammation and subsequent blood-vessel damage.9
Bertuglia S, et al. Effect of Vaccinium myrtillus anthocyanosides on ischemia reperfusion injury in hamster cheek pouch microcirculation. Pharmacol Res 1995;31(3/4):183-7.
Anthocyanins' anti-inflammatory ability has been shown to help dampen allergic reactions. In one study, Bulgarian researchers gave animals histamine and serotonin, both of which cause allergic reactions and increase capillary permeability. The animals were supplemented with a variety of flavonoids. Anthocyanins were found to have the strongest anti-inflammatory effect of any flavonoid tested.10
Borissova P, et al. Anti-inflammatory effects of flavonoids in the natural juice from Aronia melanocarpa, rutin, and rutin-magnesium. Complex on an experimental model of inflammation induced by histamine and serotonin. Acta Physiol Pharmacol Bulg 1994;20(1):25-30.
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