Toast & Hot Chocolate
Stephen’s Hot Cocoa
To make an excellent cup of Hot Cocoa, fill a regular coffee mug with water. Place in microwave. If your microwave is weak like ours, you’ll have to put it in for at least 2 minutes. Once it has reached the desired temperature, remove it from the microwave. Dig through the Stephen’s Hot Cocoa can until you find the tiny clear plastic cup. Place one heaping scoop in the hot water, and then one more scoop about 2/3 full. If the water is not saturated, you will not enjoy your hot cocoa. As you stir, hot cocoa should be spilling on the counter if all previous instructions have been followed. Make some toast. Add butter. Dip the toast freely in the hot cocoa and consume.