Graham Crackers and Water

This is a quick and easy recipe that can fill you up very fast while you are making it.  You will need one package of graham crackers and a glass of water.  This recipe is unique because you actually eat the final product  as it is being made.  First you break a graham cracker in half so that you have 2 rectangles of graham cracker left on the cracker.  Dip it in the glass of water to the depth of one graham cracker rectangle and wait exactly 3 seconds.  Over-soaking will result in loss of graham cracker rectangle and excessive floaties  in the water.  Remove cracker from water and shake once or twice to shed excess water.  Next, place soaked portion of cracker in mouth and devour.  Repeat process with remaining graham cracker rectangle and then continue to devour the rest of the package carefully dipping and soaking the graham cracker rectangles as described above.  It should take approximately 1 minute to devour one package of graham crackers.  When package runs out, drink the remaining water in the glass, and search cupboards for any thing else you might be able to eat.

Toast & Hot Chocolate

Ingredients:

Toast

Butter

Stephen’s Hot Cocoa