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Whether you are planning an intimate evening for two, a dinner party for ten or a cocktail party for fifty; I can handle any special occasion that you may need.
Are you looking for a Chef to cook for your family while in Aspen for vacation? Kids of all ages enjoy my creations. My cuisine draws from Spanish, Italian and regional American influences.
I have provided some sample menus for you to look through. Keep in mind that these are only suggestions. All of my menus are written to serve the needs of my clients. No two menus are ever the same.
I source out the finest and freshest ingredients from my purveyors across the country. From live lobsters shipped in overnight from Maine to Florida stone crabs, I'll find whatever you can think of.
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Vegetable Thai Springrolls, Szechuan Dipping Sauce
Grilled Chicken Quesadillas, Sweet Corn Salsa, Chipotle Crema
Heirloom Tomato Bruschetta, Baguette “spoons”
New Zealand Lamb “lollichops”, Ginger-Mango Glaze
Mini Jumbo Lump Crab Cakes, Basil Mayo
Watermelon Gazpacho Shooters, Grilled Shrimp Skewer
Baked Potato Skins, Smoked Salmon Mousse, Dilly Beans
Salt-Roasted Fingerling Potatoes, Onion Crema, Caviar
Ahi Tuna Tartare, Toast Point, Cucumber
Crab-Stuffed Shrimp, Hot & Sour Sauce
Ceviche Tostadas, Cucumber Pico de gallo, Lime
Rosemary-Skewered Ahi Tuna, Roasted Peppers, Balsamic Glaze
Mini Duck Confit “tacos”, Dried Cherry Salsa
Cranberry-Pistachio Chicken Salad, Toast Rounds
Prosciutto-Wrapped Figs, Smokey BBQ Sauce
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Tomato basil Soup, Lobster Grilled Cheese Sandwich
New England Clam Chowdah, Smoked Bacon, Chive Oil
Butternut Squash Soup, Crispy Pork Belly, Soft-Poached Egg
Wild Mushroom Soup, Cabrales Bleu, Port Syrup
Maine Lobster Bisque, Porcini Mushrooms, Cognac
Sweet Corn Soup, Corn Nut Dusted Bay Scallops
Asparagus Soup, Goat Cheese Toast
Watermelon & Watercress Salad, Goat Cheese, Hibiscus Vinaigrette
Endive Salad, Grilled Pears, Roquefort, Toasted Walnut Dressing
Beet Salad, Pickled Onions, “almost” Poached Egg, Sherry Vinaigrette
Lobster Salad, Avocado, Jerusalum Artichokes, Blood Orange Vinegar
Smoked Trout Salad, Arugula, Green Apple, Creamy Horseradish Dressing
Panzanella Salad, Cucumber, Marinated Tomatoes, Toasted Foccacia
Spinach Salad, Bleu Cheese Fritter, Warm Beet-Bacon Vinaigrette
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Garlic & Herb Roasted Chicken, Mashed Potatoes, Jus
Braised Veal Cheeks, Parmesan Polenta, Sherry-Shallot Sauce
Herb Crusted Lamb Rack, Dauphenoise Potatoes, Peppercorn Sauce
Grilled Quail, Brussel Sprouts, Wild Mushrooms, Pomegranate Jus
Rabbit Canneloni, Jicama Slaw, Pumpkinseeds, Mole Poblano
Grilled Beef Tenderloin, Macaroni & Cheese Gratin, Steak Sauce
Braised Lamb Shanks, Artichokes, Shaved Vegetable Salad, Syrah Sauce
Roasted Pork Tenderloin, Butternut Squash, Watercress, Cider Sauce
Muscovy Duck, Confit Leg, Crispy Breast, Sweet Potato, Blackberry Jus
Slow-Cooked Beef Short Ribs, Roasted Cauliflower, BBQ Jus
Chicken Saltimbocca, Basmati Rice, Baby Vegetables
Veal & Kobe Beef Meatballs, Hand Cut Pasta, Marinara
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Herb & Peppercorn Crusted Ahi Tuna, Asparagus, Au Poivre Sauce
Seared Dayboat Scallops, Creamed Corn, Lobster Sauce, Basil Emulsion
Pan-Roasted Trout, Haricot Verts, Almonds, Brown Butter
Grilled Mahi Mahi, Avocado Puree, Crispy Onion Rings, Fruit Salsa
Crispy Snapper, Gremolata, Sweet Potato, Lemon Fumet
Prosciutto-wrapped Swordfish, Broccolini, Celeriac, Port Reduction
Butter-poached Lobster, Porcinis, Asparagus, Tomatoes, Bourbon Sauce
Roasted Halibut, Tapenade Rustico, Garlicky Spinach, Red Pepper Broth
Pan Seared Grouper, Blue Crab Hash, Creole Tomato Sauce
Lemon & Chili Grilled Shrimp, Jasmine Rice, Stir-fried Vegetables
Crispy Striped Bass, Corn Pudding, Shaved Fennel Salad, Tomato Emulsion
Salmon Roulade, Wild Mushroom Streudel, Carrot Pudding
Cornmeal Crusted Catfish, Jambalaya, Fried Okra, Gumbo Sauce
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Vegetable Streudel, Tomato-Basil Sauce
Butternut Squash Risotto, Fried Sage
Oven-Dried Tomato, Goat Cheese & Zucchini Tart, Herb Salad
Roasted Winter Vegetables, Creamy Polenta, Mushroom Jus
Spinach Pappardelle Primavera, Herb Butter
Grilled Portobello & Brie Wellington, Toasted Walnut Cream
Beggar's Purse of Autumn Vegetables, Cashew Pesto Puree
Grilled Flatbread, Red Onion Jam, Spinach, Herb Roasted Tomatoes
Wild Mushroom Enchiladas, Jicama Slaw, Mole Verde
Israeli Cous Cous Stuffed Roasted Red Pepper, Marinara
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Chocolate Pudding Cake, Pistachio Ice Cream, Macerated Berries
Warm Apple Cinnamon Tart, Tahitian Vanilla Bean Gelato
Caramelized Banana Tart, Pudding, Nilla Wafers
Sour Cherry Cobbler, Whipped Cream
Bittersweet Chocolate Mousse, Fresh Berries
Buttermilk Panna Cotta, Roasted Peaches, Almond Biscotti
Duet of Creme Brulees, Shortbread Cookies
Banana Bread Pudding, Chocolate Filling,Vanilla Anglaise
Carrot Cake, Cinnamon Ice Cream, Raisin Puree, Candied Carrots
Seven Layer Bars
Herbed Winter Fruit Compote, Vanilla Ice Cream
Roasted Peaches, Almond-Tarragon Filling
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